For the past two weeks, we’ve been looking back at the year that was, and ahead to the year that is, across a variety of categories: politics, climate change, sports, travel, food & drink, and more. Today, we’re celebrating what we’re calling “the best of the rest”–the stories that didn’t fit into just a single category, or sometimes, any at all.
Click on any “winner” to read the original story it was featured in!
Best Cheese: Pleasant Ridge Reserve from Uplands Cheese in Dodgeville
Best City Flag: Hayward
Best Fast Food Restaurant: Food Dudes in La Crosse
Best Fish Fry: Maricque’s in Green Bay
Best ‘Hidden Gem’ Restaurant: Northfork Fin & Filet in Arbor Vitae
Best Independent Bookstore: Arcadia Books in Spring Green
Best New Bakery: Miggy’s Bakes in Madison
Best Non-Beer Beverage: Cherry Bounce
Best Paczki: Smurawa’s Country Bakery in Pulaski
Best ‘Pandemic Pivot’: Ken Fager’s “Mini Wisconsin’s”
Best Podcast: “Why Should I Give a Damn?”
Best Pro Athlete: Giannis Antetokounmpo
Best Restaurant: Fairchild in Madison
Best Thrift Store: Chosen Family Closet
Best Tourist Attraction: Dane County Farmers’ Market
Best Uniquely-Wisconsin Meal: Cannibal Sandwich from Salmon’s
WE NEED YOUR HELP! It’s a new year, and while we already have a long list of new places we’re hoping to check out, we want to be your eyes, ears, and stomachs, too!
So tell us–WHO or WHAT do you want to read about in 2024? REPLY to this email with your favorite restaurant, a person who’s making a difference, or something else we should know about, and we’ll add them to our list.