If you're only going to try FOUR new cheeses in your lifetime, let it be these! They all boast the Master’s Mark, and come recommended by Wisconsin's "Masters."
Home to more than 126 cheese plants, Dairy State dairy farmers produce more than 350 different varieties of cheese–double any other state.
But, with so many choices, which do you choose?
That’s the question Food & Wine editors asked Wisconsin’s best chefs and shopkeepers, including Patrick DePula (Salvatore’s Tomato Pies), Ken Monteleone (Fromagination), Tim Mulcahy (Brennan’s Cellars), and Tory Miller (L’Etoile, Graze).
Here are their picks, how to use them, and where to buy online (alphabetical by dairy).
We asked our readers to tell us their favorite Green Bay cheese spots. Here's what they said.
Can you believe admission to the first fair in 1851 was as little as 10 cents? Here are nine more milestones State Fair you might not remember OR have been alive to experience!
We asked our readers to share their #1 favorite Wisconsin restaurant and, boy, did they deliver! These are their 33 top picks, which span every part of the state and every kind of cuisine. Bon appétit!
Since joining the US as the 30th state in 1848, America’s Dairyland has brought to the table a cuisine strongly influenced by its German and Scandinavian heritage.
Here are four of our most iconic food creations.
On May 29, 1848, Wisconsin became America’s 30th state. And we’ve been outdrinking the rest ever since (kidding, of course… that’s far from our only contribution!)
Here are some other notable Wisconsin firsts.
Most people know Wisconsin for its cheese–we are the Dairy State, after all. And while we produce 26% of America’s cheese (the most of any state), we’re also the number one producer of another hot commodity...
If you're a cheese curd connoisseur, Madison is the place to be. Over the last month, more than a thousand UpNorthNews readers cast their votes to determine the cream of the crop, and we're thrilled to bring you the results. From time-honored traditions to...
Madison, often hailed as a haven for cheese enthusiasts, boasts a multitude of cheese shops that cater to the discerning palates of locals and visitors alike. In a recent poll conducted by UpNorthNews as part of our Madison Food Guide, readers cast their votes to...
