Wisconsin Cheese
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4 of the most iconic foods invented in Wisconsin
Since joining the US as the 30th state in 1848, America’s Dairyland has brought to the table a cuisine strongly influenced by its German and Scandinavian heritage. Here are four of our most iconic food creations.
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School, suffrage, and… seatbelts? Wisconsin’s famous firsts
On May 29, 1848, Wisconsin became America’s 30th state. And we’ve been outdrinking the rest ever since (kidding, of course… that’s far from our only contribution!) Here are some other notable Wisconsin firsts.
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Step aside, cheese! Wisconsin ginseng is shattering records
Most people know Wisconsin for its cheese–we are the Dairy State, after all. And while we produce 26% of America’s cheese (the most of any state), we’re also the number one producer of another hot commodity…
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The Cream of the Crop: Madison’s 4 Best Cheese Curd Spots
If you’re a cheese curd connoisseur, Madison is the place to be. Over the last month, more than a thousand UpNorthNews readers cast their votes to determine the cream of the crop, and we’re thrilled to bring you the results. From time-honored traditions to innovative twists, this list has something for everyone in search of…
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The Best Cheese Shop in Madison, According to UpNorthNews Readers
Madison, often hailed as a haven for cheese enthusiasts, boasts a multitude of cheese shops that cater to the discerning palates of locals and visitors alike. In a recent poll conducted by UpNorthNews as part of our Madison Food Guide, readers cast their votes to determine the top cheese shop in Madison. The resounding winner?…
