Wisconsin Cheese
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Migrant workers’ rights are at the heart of this strike at a Wisconsin cheesemaking plant
The Dairy Farmers of America recently acquired W&W Dairy in Monroe and is set to implement immigration changes. Here’s what you need to know.
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How to spend a weekend in Lake Geneva: The ideal itinerary
From its fun-filled beaches to its delicious restaurants, there’s plenty to do during a weekend in Lake Geneva. We put together the perfect itinerary.
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The 11 best things to eat at AmFam Field this season
With new food vendors and fun menu items, AmFam Field is a hot spot for dining.
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2025 Wisconsin State Fair: Here are finalists for this year’s Drinkies, Sporkies awards
The 2025 Wisconsin State Fair has announced its Drinkies and Sporkies finalists, which will be judged by a panel of local celebrity judges on July 29 on appearance, presentation, creativity, originality and taste.
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The Do’s and Don’ts of Wisconsin Cheese Pairing
The only official rule of cheese pairing is that there are no rules. Your taste buds are your best guide, and even the most unlikely pairings will delight some cheese lovers. That said, we consulted Wisconsin Cheese expert Jeanette Hurt for some basic guidelines to help when indecision strikes. ✅ DO- Start small. Hurt recommends…
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4 “must-try” cheeses, according to Wisconsin’s “Cheese Masters”
If you’re only going to try FOUR new cheeses in your lifetime, let it be these! They all boast the Master’s Mark, and come recommended by Wisconsin’s “Masters.”
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Wisconsin’s top 8 cheeses, according to local chefs
Home to more than 126 cheese plants, Dairy State dairy farmers produce more than 350 different varieties of cheese–double any other state. But, with so many choices, which do you choose? That’s the question Food & Wine editors asked Wisconsin’s best chefs and shopkeepers, including Patrick DePula (Salvatore’s Tomato Pies), Ken Monteleone (Fromagination), Tim Mulcahy…
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The Green Bay Guide: The city’s cheesiest destinations
We asked our readers to tell us their favorite Green Bay cheese spots. Here’s what they said.
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9 of the biggest moments in Wisconsin State Fair history
Can you believe admission to the first fair in 1851 was as little as 10 cents? Here are nine more milestones State Fair you might not remember OR have been alive to experience!
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Off the Beaten Path: Your favorite restaurants in every part of Wisconsin
We asked our readers to share their #1 favorite Wisconsin restaurant and, boy, did they deliver! These are their 33 top picks, which span every part of the state and every kind of cuisine. Bon appétit!
