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Wisconsin’s top 8 cheeses, according to local chefs

Home to more than 126 cheese plants, Dairy State dairy farmers produce more than 350 different varieties of cheese–double any other state.

But, with so many choices, which do you choose?

That’s the question Food & Wine editors asked Wisconsin’s best chefs and shopkeepers, including Patrick DePula (Salvatore’s Tomato Pies), Ken Monteleone (Fromagination), Tim Mulcahy (Brennan’s Cellars), and Tory Miller (L’Etoile, Graze). 

Here are their picks, how to use them, and where to buy online (alphabetical by dairy).

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