I asked you all to share where you can find your favorite cheese curds from around the state, and this is what you said:
🧀 Kwik Trip – Turtle Lake
“Strangely enough, the Kwik Trip in Turtle Lake has exceptional cheese curds. The seasoning in the breading is perfectly balanced as is the ratio of curd to coating.”
— Marty R.
🧀 Pine River Diary – Manitowoc
“This humble dairy has squeaky fresh curds as well as .50. cent ice cream cones. For anything dairy, as well as the tastiest cheese curds, stop in for a taste delight.” — Margaret H.
🧀 Rachel’s Roadside Bar & Grill – Wittenberg
“America’s Best Restaurant visited Rachel’s Roadside on Sept. 23 to try some of the signature items the Wittenberg restaurant has to offer, including Christmas curds, a variation of cheese curds with an added sweet flavor; a French onion soup with cheese curds added for some extra kick” — Ellen S.
🧀 Ellsworth Cheese – Ellsworth
“They have fresh, not frozen ones that squeak in your teeth when you bite into them!” — Gurine G.
🧀 Feltz Dairy – Stevens Point
“Their dill variety are my own personal favorite. And a side note: for re-establishing that classic “squeak” and “pull” after you get home, the cheese master at Feltz taught us to just microwave 2-3 for about 7 seconds! Yum.” — Karen W.
🧀 Henning Cheese – Kiel
“This is a family owned cheese factory who works hard and serves their community. Their cheese curds are AMAZING — and extra special if you toast them over a fire for a little while and make a savory s’more. This summer we have picked up Henning curds on our way to bonfires, then popped them on the stick and toasted them— you can add summer sausage and a cracker if you want to: or just enjoy the melty squeaky goodness.” — Nicole H.
Don’t forget to send in your favorite ice cream spot—and tell us why—to be featured next Friday!
