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The Green Bay Guide: The city’s cheesiest destinations

By Stacy Rounds

August 12, 2024

We asked our readers to tell us their favorite Green Bay cheese spots. Here’s what they said.

Are you on the hunt for the best cheese in Green Bay? Look no further! According to our readers’ choice poll results, these are the top three cheese stops in the area. Get ready to tantalize your taste buds with some of the finest cheeses Green Bay has to offer, from a national brand to a steadfast cheesemaker to a unique charcuterie experience.

A variety of cheeses on a wooden board with fruit and nuts.

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BelGioioso Cheese

If the world of cheese had royalty, BelGioioso Cheese would certainly be donning a crown. This family-owned marvel has carved a niche for itself in Green Bay’s cheese scene with its exceptional range of award-winning cheeses. From the rich, creamy texture of their classic mozzarella to the bold, mature flavor of their aged parmesan, every cheese they produce is a reflection of their commitment to quality and tradition.

Walking into BelGioioso Cheese’s local factory store is like stepping into a cheese lover’s paradise. The shelves are lined with an impressive array of cheeses that promise to elevate any meal from ordinary to extraordinary. What sets BelGioioso apart is the variety, passion, and expertise that go into crafting each piece of cheese. It’s a place where the art of cheesemaking has been preserved from its humble beginnings in Italy and expanded into the hearts of America’s dairyland.

The folks at BelGioioso are always happy to share their knowledge with visitors, offering insights into the cheesemaking process that has been refined over generations. Sampling their products is like taking a delicious journey through time, each bite encapsulating the rich heritage and innovative spirit that defines this national cheese giant.

BelGioioso Cheese creates experiences that linger long after the last crumb has been savored. Whether you’re a long-time cheese aficionado or a curious newcomer eager to explore the delightful world of dairy, a visit to BelGioioso Cheese promises an unforgettable foray into the best cheese Green Bay has to offer. So, when your cheese cravings strike, you know where to head for a slice of world-renowned excellence.

Scray Cheese

The revered traditions of cheesemaking meet the bold frontiers of flavor innovation in the most delectable ways at Scray Cheese in De Pere. This is not your typical cheese shop, but rather a playground for the palate, where the classics you’ve loved for years — cheddar, fontina, and gouda — get a delightful twist, and new flavors await to become your next obsession.

At Scray Cheese, the love for cheese runs deep. It’s evident in every block, wheel, wedge, and curd they produce. From their rich gouda to the squeak of cheddar, every creation is a masterpiece waiting to be discovered. The variety they carry in their shop, from imported cheeses to goat cheese to local favorites, is nothing short of spectacular. At Scray, you can sample a spectrum of tastes and textures that cater to both the cheese novice and the seasoned cheesemonger.

Visiting Scray Cheese feels like being let in on a wonderful secret. The friendly staff are as passionate about cheese as they are knowledgeable, ready to guide you through their selection with stories of each cheese’s origin and tips for pairing them to perfection. It’s this personal touch, combined with their commitment to quality and innovation, that makes a trip to Scray Cheese an absolute must for anyone looking to discover some of the best cheese in Green Bay.

Whether you’re in the mood to shake up your cheese board with something new or simply craving the comfort of a perfectly aged cheddar, Scray Cheese promises an experience that’s as enriching as it is delicious. Next time you find yourself wondering where to find the most intriguing and delightful cheeses near Green Bay, remember that Scray Cheese in De Pere is a place where tradition and innovation collide spectacularly.

Bountiful Boards Fromagerie & Charcuterie

For those whose culinary quests lead them on a search for an immersive experience, Bountiful Boards Fromagerie & Charcuterie is your next port of call. This delightful spot elevates the cheese game in Green Bay, turning the simple act of cheese tasting and charcuterie board making into a full-blown sensory extravaganza.

Ordering from Bountiful Boards is akin to stepping into a charcuterie lover’s fever dream. Each board of artisan cheeses, meats, fruits, nuts, and curated items tells a unique story, celebrating an occasion or simply beckoning your guests to indulge. Here, the cheese and its accompaniments are a conversation starter, a way to connect and share joy.

At Bountiful Boards, the variety is both impressive and inspiring. They’ve meticulously curated a selection that celebrates both local favorites and international classics. Whether you’re drawn to the creamy, subtle notes of a young Brie or the sharp, complex character of an aged Gouda, there’s something here to satisfy your cheese cravings on every board.

But what truly sets Bountiful Boards apart is their artistry in pairing. They understand that cheese is best enjoyed not in isolation but as part of a symphony of flavors. Their expertly crafted cheese boards are a palette for this philosophy, each element carefully chosen to complement and enhance the others. The end result is an artistic and harmonious blend of tastes and textures.

Beyond the boards, Bountiful Boards Fromagerie & Charcuterie invites patrons to dive deeper into the world of fine foods with their foodie-centric events. From Farm Fresh Fridays to special celebrations (like Galentines Day!), every event offers an epicurean education.

Visiting Bountiful Boards Fromagerie & Charcuterie is more than a shopping trip. Here, you can personalize your adventure, allowing you a chance to explore and indulge in the best charcuterie pairings in Green Bay. If you have a special event coming up, this is the perfect place to order a cheese-lover’s masterpiece.

READ MORE: Wisconsin’s top 10 cheeses

Author

  • Stacy Rounds

    Stacy Rounds is a writer and growth producer for Up North News. Prior to joining the team, Stacy has worked as a writer, editor, and engagement specialist covering topics ranging from local history, disability advocacy, recreation, and food hotspots to relationships and mental health.

CATEGORIES: FOOD AND DRINK
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