The large, flaky, oval-shaped pastry with a variety of fillings was first brought to Racine by Denmark immigrants in the 1800s and officially became Wisconsin’s State Pastry in 2013. Today, the prized treasure of break rooms and brunch spreads is still made by hand at Racine’s oldest bakery.
From supper clubs to corner pubs, Wisconsin is home to a wide range of restaurants you won't simply find anywhere else. Here are a dozen you should add to your 2023 bucket list!
Whether you're counting down to Christmas Day or simply want to snack your way through December, check out this one-of-a-kind Advent calendar from Delicious Wisconsin.