A freelance travel/food writer in Madison, Mary has won three Lowell Thomas awards, the highest achievement in travel journalism. Her Wisconsin Supper Club Cookbook (Globe Pequot Press) is in its eighth printing.
The famed bratwursts come from a tiny community that might have a smaller population than your last family reunion.
There’s more to the state’s largest body of water than what’s along the I-41 strip.
A sweet road trip can give you a taste of what rural Wisconsin offers to cool your taste buds.
Vaccinations are coming, but hard-hit households will need help for some time to come.
Get ready for the playoffs with a walking tour that includes favorite haunts of Packer legends.
Mary Bergin takes us on another tour of the state, this one rooted in food and drink to enjoy this time of year.
Our travel writer offers reminders of what we have and what will still be with us after this most unusual year.
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