Ellie here. Yesterday, I wanted to hear about your Old Fashioned preferences, and I got some interesting responses.
In our poll, the majority of you said you prefer an Old Fashioned sweet, which I am aligned with. However, some of you like them a special twist:
“Definitely sweet, but not with cherries. With pickled mushrooms, pickled brussel sprouts, and olives. And whiskey, not brandy.” — Kim K.
“Sweet all the way with pickled mushrooms!” — Ann C.
I don’t know about you, but I had never heard of an Old Fashioned sweet with pickled mushrooms. Had you?
Personally, I’m a brandy Old Fashioned sweet gal—it’s my go-to cocktail. Are there any other unique ways I should try my Old Fashioned? Let me know!
