By Erin Yarnall
Whether it’s poured on top of a pile of pancakes or added to sweeten up a recipe, there is no denying that maple syrup is a delicious addition to a wide array of dishes. The syrup is made from tapping sugar maple trees early in the spring and boiling down the sap that comes out of the trees until it’s ready to be consumed as syrup.
While maple syrup is most prominently connected with parts of Canada, it’s possible to get Wisconsin-made syrup from several sugar shacks across the state, and some of them are even open for tours.
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