Since joining the US as the 30th state in 1848, America’s Dairyland has brought to the table a cuisine strongly influenced by its German and Scandinavian heritage.
Here are four of our most iconic food creations.
On May 29, 1848, Wisconsin became America’s 30th state. And we’ve been outdrinking the rest ever since (kidding, of course… that’s far from our only contribution!)
Here are some other notable Wisconsin firsts.
Most people know Wisconsin for its cheese–we are the Dairy State, after all. And while we produce 26% of America’s cheese (the most of any state), we’re also the number one producer of another hot commodity...
If you're a cheese curd connoisseur, Madison is the place to be. Over the last month, more than a thousand UpNorthNews readers cast their votes to determine the cream of the crop, and we're thrilled to bring you the results. From time-honored traditions to...
Madison, often hailed as a haven for cheese enthusiasts, boasts a multitude of cheese shops that cater to the discerning palates of locals and visitors alike. In a recent poll conducted by UpNorthNews as part of our Madison Food Guide, readers cast their votes to...
