The Dairy Farmers of America recently acquired W&W Dairy in Monroe and is set to implement immigration changes. Here’s what you need to know.
From its fun-filled beaches to its delicious restaurants, there’s plenty to do during a weekend in Lake Geneva. We put together the perfect itinerary.
With new food vendors and fun menu items, AmFam Field is a hot spot for dining.
The 2025 Wisconsin State Fair has announced its Drinkies and Sporkies finalists, which will be judged by a panel of local celebrity judges on July 29 on appearance, presentation, creativity, originality and taste.
The only official rule of cheese pairing is that there are no rules. Your taste buds are your best guide, and even the most unlikely pairings will delight some cheese lovers. That said, we consulted Wisconsin Cheese expert Jeanette Hurt for some basic guidelines to...
If you're only going to try FOUR new cheeses in your lifetime, let it be these! They all boast the Master’s Mark, and come recommended by Wisconsin's "Masters."
Home to more than 126 cheese plants, Dairy State dairy farmers produce more than 350 different varieties of cheese–double any other state.
But, with so many choices, which do you choose?
That’s the question Food & Wine editors asked Wisconsin’s best chefs and shopkeepers, including Patrick DePula (Salvatore’s Tomato Pies), Ken Monteleone (Fromagination), Tim Mulcahy (Brennan’s Cellars), and Tory Miller (L’Etoile, Graze).
Here are their picks, how to use them, and where to buy online (alphabetical by dairy).
We asked our readers to tell us their favorite Green Bay cheese spots. Here's what they said.
Can you believe admission to the first fair in 1851 was as little as 10 cents? Here are nine more milestones State Fair you might not remember OR have been alive to experience!
We asked our readers to share their #1 favorite Wisconsin restaurant and, boy, did they deliver! These are their 33 top picks, which span every part of the state and every kind of cuisine. Bon appétit!
