Milwaukee is no stranger to ghost stories and paranormal sightings – we rounded up five of the city’s most haunted locations and the eerie stories behind them.
Is Wisconsin the last, true swing state? History says “yes,” and here’s how close this year’s election could be.
How much do you really know about Wisconsin's most popular craft beer?
Here's the story behind Spotted Cow.
DID YOU KNOW? For every one public library in the US, there are three Little Free Libraries.
That's thanks to Wisconsin! Learn the story behind this incredible program, and how YOU can start one.
Many of the phrases we innocently toss around every day are actually really offensive to Native Americans.
Here are a few, where they came from, why they’re problematic, and what to say instead.
Home to more than 126 cheese plants, Dairy State dairy farmers produce more than 350 different varieties of cheese–double any other state.
But, with so many choices, which do you choose?
That’s the question Food & Wine editors asked Wisconsin’s best chefs and shopkeepers, including Patrick DePula (Salvatore’s Tomato Pies), Ken Monteleone (Fromagination), Tim Mulcahy (Brennan’s Cellars), and Tory Miller (L’Etoile, Graze).
Here are their picks, how to use them, and where to buy online (alphabetical by dairy).
It’s estimated that more than one in five Americans lives with a mental illness. So why is talking about it still so taboo, especially in the sports world?
These Wisconsin athletes are changing that, and undoubtedly saving lives along the way.
Wisconsin’s annual average temperatures are fairly temperate, but the state’s hottest and coldest days in history are more severe than you may have thought.
Discover 16 facts about Mark Ruffalo, Wisconsin's Hollywood connection.
Each year, Doors Open Milwaukee unlocks over 150 local businesses and sites – we’ve highlighted some of the most interesting ones that you can tour for free.
