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The Green Bay Guide: Your 3 favorite restaurants

By Stacy Rounds

August 13, 2024

We asked our readers to tell us their favorite Green Bay restaurants. Here’s what they said.

Green Bay isn’t just about cheese curds and football. This city has a culinary scene that would make any food lover’s heart skip a beat (or two). Whether you’re a local or just passing through, these top three restaurants — voted by readers as the best in town — will give you a taste of what Green Bay truly has to offer.  So, loosen that belt a notch, and let’s dive into the delights of the best restaurants in town, according to our readers.

People sharing food at an outdoor table at a restaurant.

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3. Redwood Inn

3230 Main St, Green Bay, WI 54311  

If you’re looking for a true Wisconsin supper club experience, look no further than Redwood Inn. This Main Street establishment has been a family-owned Green Bay staple since 1964, and it was recently featured on America’s Best Restaurants. Offering a dining experience that’s as classic as it gets, Redwood Inn is where tradition meets comfort, and where a meal is a well-rounded experience.

Let’s start with the Broasted Chicken. This isn’t your average fried chicken. Broasting is a cooking method that combines pressure cooking and deep frying, resulting in chicken that’s crispy on the outside and juicy on the inside. It’s a dish that’s simple yet spectacular, with a flavor that keeps regulars coming back week after week. The chicken is seasoned to perfection, and the coating is just the right thickness to give you that satisfying crunch without being greasy. It’s the kind of meal that makes you feel at home, even if it’s your first time at Redwood Inn.

Then there’s the Fish Fry — and by the way, Redwood Inn topped that category in our readers’ poll survey, too! Not familiar with a fish fry? Fish fries are a Wisconsin tradition that Redwood Inn has down to an art. Every Friday, the place fills up with locals eager to dig into crispy, golden fish served with all the fixings. Whether you go for the perch, walleye, or cod, you can’t go wrong. The fish is always fresh, the batter is light and flavorful, and it’s served with sides that will knock your socks off.

Of course, no supper club experience would be complete without a classic Wisconsin Old Fashioned. At Redwood Inn, they make them just the way you like — whether you prefer yours sweet or sour, with brandy or whiskey, they’ve got you covered. It’s the perfect drink to sip on while you wait for your meal, and it pairs beautifully with everything on the menu.

The atmosphere at Redwood Inn is warm and inviting, with a touch of nostalgia that makes you feel like you’ve stepped back in time. The wood-paneled walls, cozy booths, and dim lighting create a space that’s perfect for a relaxed evening out. The staff here treat you like family, making sure you have everything you need for an enjoyable dining experience. Whether you’re a regular or a first-timer, you’ll feel welcome from the moment you walk in the door.

And let’s not forget the salad bar—a supper club essential. Redwood Inn’s salad bar is a feast in itself, with fresh greens, homemade dressings, and all the toppings you could want. It’s the perfect way to start your meal, and it’s always stocked with something new and delicious.

Redwood Inn is the kind of place where you can take your time, enjoy good food, and savor the company of those around you. It’s a Green Bay institution that’s stood the test of time by staying true to its roots. If you’re looking for a meal that’s steeped in tradition and served with a side of hospitality, Redwood Inn is the place to be.

2. Cheesesteak Rebellion

1301 S Broadway, Green Bay, WI 54304  

Cheesesteak Rebellion isn’t your average sandwich joint. This place has taken the humble cheesesteak and turned it into an art form. Located just a stone’s throw from Lambeau Field, Cheesesteak Rebellion has quickly become a favorite among Green Bay locals and visitors alike.

The menu is centered around the cheesesteak, but don’t be fooled into thinking it’s just meat and cheese slapped between bread. Each sandwich is a carefully crafted masterpiece, with options ranging from the traditional to the inventive. Take the Classic Philly Cheesesteak, for example. It’s everything you’d want in a cheesesteak: thinly sliced ribeye, onions, and melty cheese, all served on a soft hoagie roll. It’s straightforward, yes, but every bite is perfection. The flavor transcends the simplicity. A chef can only accomplish that by pairing the best ingredients and years of know-how. Well done, Cheesesteak Rebellion.

But Cheesesteak Rebellion doesn’t stop at cheesesteaks. Their menu also features a selection of fries that are worth a visit on their own. The Rebellion Fries are a crowd favorite — crispy on the outside, fluffy on the inside, and loaded with toppings like cheese, bacon, and ranch dressing. They’re the perfect complement to the sandwiches or a satisfying snack all by themselves.

The vibe at Cheesesteak Rebellion is Star Wars meets good food. It’s like stepping into the 80s with the pinball machines and giant R2D2 replica. Not to mention Star Wars legos and the classic Star Wars font on the table menus. It will make you want to pick up the closest lightsaber and give Darth Vader what he deserves…

Cheesesteak Rebellion has carved out a niche for itself in Green Bay’s dining scene by doing one thing and doing it exceptionally well. Whether you’re a cheesesteak purist or someone looking for a new twist on an old favorite, this place has got you covered. It’s comfort food with a rebellious streak, and once you’ve had a taste, you’ll be hooked.

1. White Dog

201 S Broadway, Green Bay, WI 54303  

White Dog isn’t any old restaurant in Wisconsin. It’s an expression of art, both on the walls and on the plate. The vibe at White Dog is both laid-back and sophisticated — think vintage chandeliers mingling with quirky wall art and a soundtrack that makes you want to stay just a little longer. It’s a food photographer’s paradise and the perfect, cool place to meet friends or go on a first date.

White Dog’s menu is a celebration of local ingredients, creatively assembled into dishes that are both comforting and adventurous. Their Lobster Benedict is a prime example—a decadent dish where tender lobster meets creamy spinach and luxurious hollandaise sauce. It will make you forget the last Benedict you had.

Then there’s the Drunken Cat Burger. If you love grilled cheese and have a linebacker-sized hunger, this huge sandwich is the place to start. A thick flavorful burger is surrounded by grilled cheese sandwiches as buns, and it’s topped with all the right fixings. This burger redefines what you thought a sandwich could be. Pair it with one of their craft cocktails, and you’re in for a memorable experience.

The menu at White Dog rotates seasonally, ensuring that there’s always something new to tantalize your taste buds. However, there are a few mainstays that you’ll always find, like their flatbreads that strike the perfect balance between crispy and chewy, topped with fresh ingredients that pop with flavor. And let’s not forget the beer selection. With a rotating list of local and craft brews, White Dog makes sure your pint is as thoughtfully chosen as your plate.

If you’re the type who likes to finish a meal with something sweet, their dessert offerings won’t disappoint. Think house-made bread pudding with a caramel drizzle or a chocolate mousse that’s light yet indulgent. And while the food is fantastic, it’s the atmosphere and service that bring everything together. The staff at White Dog know their stuff and are more than happy to guide you through the menu, offering recommendations that are spot on.

White Dog is the kind of place where you could bring a date, catch up with friends, or even just treat yourself to a solo dining experience that leaves you feeling pampered. It’s upscale without being pretentious, cozy without being cramped, and altogether one of Green Bay’s crown jewels in the culinary scene.

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Author

  • Stacy Rounds

    Stacy Rounds is a writer and growth producer for Up North News. Prior to joining the team, Stacy has worked as a writer, editor, and engagement specialist covering topics ranging from local history, disability advocacy, recreation, and food hotspots to relationships and mental health.

CATEGORIES: FOOD AND DRINK
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