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The Green Bay Guide: Our readers told us where to find the best fried chicken

By Stacy Rounds

August 13, 2024

We asked our readers to tell us their favorite Green Bay spot for fried chicken. Here’s what they said.

When you think of Green Bay, your mind might instantly drift to football, cheese, and snow. But let’s not overlook another aspect of this city’s charm: its fried chicken. In a recent reader’s poll, Green Bay residents have spoken, and the verdict is in. The best fried chicken in town can be found at The Rite Place. The Rite Place has earned its reputation through a blend of crispy, juicy perfection and a welcoming atmosphere that keeps locals and visitors coming back for more.

A fried chicken thigh.

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The Rite Place in history

Established in the mid-20th century, The Rite Place has been serving up comfort food for generations. Located just a short drive from downtown, this comfort food staple has become a sanctuary for those seeking hearty, home-cooked meals.

The restaurant’s founders, the Rite family, started with a mission to provide delicious, satisfying meals in a friendly, welcoming environment. Over the years, they’ve stuck to that mission, earning a loyal following in the process. Today, The Rite Place remains a family affair, with the third generation of the Rite family now at the helm, continuing the tradition of excellence.

Why The Rite Place is the winner (winner, chicken dinner)

What sets The Rite Place apart from other fried chicken joints in Green Bay? It all comes down to their commitment to quality and consistency. Here’s a closer look at the elements that make their fried chicken the best in town.

The foundation of any great fried chicken dish is, of course, the chicken itself. The Rite Place sources their poultry carefully, ensuring that only the freshest, highest-quality chicken makes it to their kitchen. Then the magic begins with their marinade, which infuses the chicken with a depth of flavor that sets it apart from the competition. The chicken is marinated for several hours, allowing the spices and seasonings to penetrate every bite.

Once the marinating process is complete, the chicken is coated in a secret blend of flour and spices. This coating is what gives The Rite Place’s fried chicken its signature crunch. The exact recipe is a closely guarded family secret, but patrons can attest to its perfect balance of seasoning and texture.

Frying chicken may seem straightforward, but achieving the perfect balance of crispy exterior and juicy interior is an art form. The Rite Place uses high-quality oils and maintains precise frying temperatures to ensure that each piece of chicken is cooked to perfection. The result is a golden-brown crust that crackles with every bite, encasing tender, flavorful meat that practically melts in your mouth.

While the fried chicken at The Rite Place is undoubtedly the star of the show, the restaurant’s menu offers a variety of other dishes that are worth exploring. From juicy burgers and tender steaks to hearty meatloaf and succulent seafood, there’s something on the menu for everyone. Each dish is prepared with the same level of care and quality that has made their fried chicken so beloved.

The Rite Community

The Rite Place is a gathering spot for the Green Bay community that feels like visiting an old friend. Whether you’re stopping in for a quick lunch, celebrating a special occasion, or simply enjoying a leisurely dinner with friends and family, you’ll find a warm welcome and a sense of camaraderie that makes every visit feel like coming home.

In a city known for its rich culinary heritage and passionate food lovers, standing out as the best is no easy task. Yet, The Rite Place has done just that, earning the title of Best Fried Chicken in Green Bay through a combination of quality, consistency, and community spirit. Whether you’re a longtime local or a visitor passing through, a trip to The Rite Place is an essential part of experiencing the best that Green Bay has to offer. So, next time you’re in town, be sure to stop by, grab a seat, and treat yourself to a plate of the finest fried chicken you’ll ever taste. You won’t be disappointed.

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Author

  • Stacy Rounds

    Stacy Rounds is a writer and growth producer for Up North News. Prior to joining the team, Stacy has worked as a writer, editor, and engagement specialist covering topics ranging from local history, disability advocacy, recreation, and food hotspots to relationships and mental health.

CATEGORIES: FOOD AND DRINK
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