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The Green Bay Guide: This restaurant serves the best burger in town, by a landslide

By Stacy Rounds

August 12, 2024

We asked our readers to tell us their favorite Green Bay burger. Here’s what they said.

When it comes to the ultimate comfort food, few things can compete with a juicy, well-crafted burger. In Green Bay, where cheese curds and bratwurst reign supreme, the battle for the best burger is fierce. Recently, a readers’ poll revealed the best burger in Green Bay, and the crown goes to none other than Al’s Hamburgers. Buckle up, burger enthusiasts, because we’re diving into the mouthwatering world of Al’s Hamburgers, where the patties are legendary, and the flavor is unparalleled.

A cheeseburger and fries on a wooden platter.

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Al’s Hamburgers Through the Ages

If you didn’t already know, Al’s Hamburgers is an institution. Established in 1934, this family-owned restaurant has been serving up iconic burgers for nearly a century. Located in downtown Green Bay, Al’s has seen generations of Green Bay residents pass through its doors, all in search of the perfect burger.

The secret to Al’s long-standing success lies in its commitment to quality and tradition. From the very beginning, Al’s has used only the freshest ingredients, sourcing locally whenever possible. The patties are made from high-quality beef, made in-house daily to ensure the perfect blend of flavor and texture. And let’s not forget the buns — soft, slightly toasted, and sturdy enough to hold all the deliciousness without falling apart.

The Al’s Hamburger Experience

Walking into Al’s Hamburgers is like stepping back in time. The décor is a charming blend of vintage diner aesthetics and modern touches, creating a warm and inviting atmosphere. The walls are adorned with memorabilia from decades past, showcasing the rich history of both the restaurant and the city of Green Bay. But let’s get to the main event: the burgers. The menu at Al’s celebrates the art of burger making. Each burger is crafted with care, from the classic cheeseburger to more adventurous options. 

The Classic Al’s Burger is a masterpiece in simplicity. It starts with a perfectly seasoned beef patty, cooked to perfection on a flat-top grill. The patty is then topped with melted American cheese, fresh lettuce, ripe tomatoes, pickles, and a generous smear of Al’s signature sauce, all sandwiched between a soft, toasted bun. Every bite is a harmonious blend of flavors and textures that will transport you to burger heaven.

For those who believe everything is better with bacon (and let’s be honest, who doesn’t?), the Bacon Cheeseburger is a must-try. This burger takes the classic cheeseburger and elevates it with crispy, smoky bacon. The combination of the savory beef, gooey cheese, and crunchy bacon is nothing short of divine. 

Al’s Hamburgers isn’t just for meat lovers. The Veggie Burger is a delicious option for vegetarians and anyone looking to switch things up. Made with a house-made veggie patty, this burger is topped with fresh vegetables and Al’s signature sauce. It’s a lighter yet equally satisfying alternative that doesn’t compromise on flavor.

Al’s Signature Sides

While the burgers at Al’s are undoubtedly the star of the show, the sides are not to be overlooked. No burger experience is complete without a side of fries, and Al’s delivers in spades. The hand-cut fries are crispy on the outside, fluffy on the inside, and perfectly seasoned. For a little extra indulgence, try the cheese curds—gooey, melty, and utterly delicious.

Another crowd favorite is the onion rings. These golden rings of perfection are fried to a crisp and served with a side of tangy dipping sauce. They’re the ideal accompaniment to any burger and are guaranteed to leave you reaching for more.

And let’s not forget about the milkshakes. Al’s milkshakes are the stuff of legend, made with real ice cream and available in a variety of flavors. Whether you prefer classic chocolate, vanilla, or strawberry, or something more adventurous like peanut butter or Oreo, there’s a shake to satisfy every sweet tooth.

A Community Staple

What truly sets Al’s Hamburgers apart is its deep connection to the Green Bay community. Over the years, Al’s has become a gathering place for friends, families, and burger enthusiasts from all walks of life. It’s a place where memories are made, whether it’s a post-game celebration, a casual lunch with friends, or a family dinner.

The staff at Al’s embodies the spirit of hospitality, treating every customer like a valued guest. The service is friendly and efficient, ensuring that your dining experience is as enjoyable as the food. It’s this commitment to exceptional service that has kept customers coming back year after year.

As we celebrate Al’s Hamburgers’ well-deserved recognition as the best burger in Green Bay, it’s worth reflecting on the legacy that this iconic establishment has built. From its humble beginnings in 1934 to its status as a beloved community fixture, Al’s has consistently delivered on its promise of quality, flavor, and tradition.

The secret to Al’s enduring success lies in its unwavering dedication to the art of burger making. Every detail, from the sourcing of ingredients to the cooking techniques, is meticulously crafted to create a burger experience like no other. It’s this attention to detail and passion for excellence that has earned Al’s a special place in the hearts of Green Bay residents.

So, the next time you find yourself in Green Bay, make sure to stop by Al’s. Treat yourself to a burger experience that is nothing short of legendary, and savor the magic that has made Al’s Hamburgers a beloved institution for nearly a century. Whether you’re enjoying a Classic Al’s Burger, a Bacon Cheeseburger, or a Veggie Burger, one thing is certain — you’re in for a treat that will leave you craving more.

READ MORE: The 3 best ice cream parlors in Green Bay

Author

  • Stacy Rounds

    Stacy Rounds is a writer and growth producer for Up North News. Prior to joining the team, Stacy has worked as a writer, editor, and engagement specialist covering topics ranging from local history, disability advocacy, recreation, and food hotspots to relationships and mental health.

CATEGORIES: FOOD AND DRINK
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