These 23 restaurants and caterers near Milwaukee and Madison have you covered when it comes to premade holiday meals for Diwali, Thanksgiving, Hanukkah, Christmas, and Kwanzaa.

Three years ago, Marine veteran Greg Fischer and current Navy reservist Ben Kreple launched Burn Pit BBQ from the basement of Fischer’s home in Racine, thanks to a grant from the Veteran Business Outreach Center. “We started with just six boxes of our first...

The only official rule of cheese pairing is that there are no rules. Your taste buds are your best guide, and even the most unlikely pairings will delight some cheese lovers. That said, we consulted Wisconsin Cheese expert Jeanette Hurt for some basic guidelines to...

Here in Wisconsin, bread is among our main food groups: it's a great vessel for beer-cheese dip AND a tasty bed for brats! While bakeries like Stella’s in Madison get a lot of hype for their hot and buttery bread (deservedly so!), a small shop you probably haven’t...

If you call Western Wisconsin home, here are some independently owned restaurants providing unique local food experiences designed to celebrate our state’s farmers. Farm fresh eats can’t be beat: It’s a way of life in Wisconsin. While large farms dominate the...

Don’t call it soup—it’s booyah, a comforting dish lovingly labeled “Northeastern Wisconsin’s best-kept secret.” “Booyah” got its name when people kept mispronouncing the word “bouillon” or broth. Legend has it, booyah started in Belgium and was brought to Wisconsin...