With funds already exhausted, it’s unclear how Gregory León will get the help he needs for his restaurant to survive.
Demand for federal funding far outpaces dollars available for eateries because so much business was lost during the pandemic.
The law allows bars and restaurants to sell alcoholic drinks to-go.
“It just really helps us to feel like we’re still a part of the community, even when we’re closed down.”
Federal bill would provide another $120 billion targeted at restaurants.
Recent relief measures help, but more aid is needed to recover from a terrible year.