Stories tagged: "Dairy Farming"


Dairy farmers across Wisconsin have struggled during the ongoing coronavirus pandemic. Some said they would not still be in business without financial assistance from the state and federal government. (Photo by Julian Emerson)
After 2 Years of COVID, Farmers Look to Turn Things Around in 2022

Wisconsin farmers have hard a rough couple years. Recent investments could help reverse that trend.

"Fighting Bob" La Follette's birthplace, still operating as a dairy farm, is shutting down. (Photo by Susan Lampert Smith)
170 Years Later, ‘Fighting Bob’ La Follette’s Childhood Dairy Farm Is Shutting Down

The legendary progressive politician's birthplace will become Wisconsin's latest dairy farm loss.

John Rosenow discusses the Cowsmo Compost business he operates and said doing that plus trying to operate his 800-acre dairy farm wouldn’t be possible without the help of the 20 employees who work for him. (Photo by Julian Emerson)
As New Vaccinations Decrease, Efforts Turn Toward Wisconsin Farm Workers

How farm owners and health officials are working to overcome vaccine hesitancy among farm employees.

Agriculture Panel: The Pain Isn't Going to Stop For The Rural Economy Soon
Wisconsin’s Dairy Industry Needs More Than Band-Aid Solutions, Farmers Say

Farm closures, mental health issues, and decreased profitability can’t easily be fixed.

Gary and Patty Edelburg operate a 120-cow dairy herd near Amherst and have struggled in recent years to make ends meet amid continued low and volatile milk prices. The Edelbergs support a proposal announced last week by Gov. Tony Evers to include $43 million in spending on multiple agriculture initiatives in the 2021-23 state budget that will be finalized later this year. (Photo courtesy of Patty Edelburg)
The Economy May Be Improving for Some Sectors, but Not for Wisconsin’s Dairy Farmers

Coronavirus relief aid didn’t fix longtime challenges facing the state’s agriculture industry.

Cheese curds being made at the Wisconsin Dairy State Cheese Company in Rudolph. (Image via Shutterstock)
Wisconsin Loves Dairy, and So Do We! These Are Our Favorites.

This story is free of almonds, oats, soy, coconut, rice, cashews, and anything else not udderly created in America’s Dairyland.

Ice cream – including Orange Chocolate Bliss and Huckleberry – is made in small batches at Sassy Cow Creamery. (Photo by Mary Bergin)
Get Your Ice Cream Right From the Source at These Creameries This Summer

A sweet road trip can give you a taste of what rural Wisconsin offers to cool your taste buds.