A gruyere from Switzerland wins the 2020 World Championship Cheese Contest
High-heat cheeses burn bright in their own category at the World Championship Cheese Contest in Madison.
Award winner is the trunk of a tree with branches that reach throughout the best of Wisconsin cheese making
World Championship event in Madison this week judges 3,667 entries from 26 countries
Effort Under Way to Make Colby Cheese Official Cheese of Wisconsin.
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