Stories tagged: "cheese"

Cheese curds being made at the Wisconsin Dairy State Cheese Company in Rudolph. (Image via Shutterstock)
Wisconsin Loves Dairy, and So Do We! These Are Our Favorites.

This story is free of almonds, oats, soy, coconut, rice, cashews, and anything else not udderly created in America’s Dairyland.

Attendees of the 2020 World Championship Cheese Contest sample the top 75 cheeses of the competition Thursday evening at the Monona Terrace in Madison. (Photo by Sharon Vanorny)
Three Wisconsin Cheeses in Top 20

A gruyere from Switzerland wins the 2020 World Championship Cheese Contest

Matt Lambric, a Baraboo cheesemaker and pepper-flavored high-heat cheese judge for the World Championship Cheese Contest in Madison, pulls a sample from a block. (Photo by Jonathon Sadowski)
Hot Peppers Make For Devilish Dairy Products

High-heat cheeses burn bright in their own category at the World Championship Cheese Contest in Madison.

Bob Wills is the "big cheese" at Clock Shadow Creamery and Cedar Grove Cheese. (Photo courtesy of Clock Shadow Creamery/Facebook)
From Economist to Cheese Maker: How Bob Wills Is Uniting The Craft

Award winner is the trunk of a tree with branches that reach throughout the best of Wisconsin cheese making

A cheese sample rests on a cheese trier as it is being judged at the 2018 World Championship Cheese Contest. The contest occurs every two years. (Photo provided by Wisconsin Cheese Makers Association)
It’s the Super Bowl of Cheese Contests

World Championship event in Madison this week judges 3,667 entries from 26 countries

Members of the Colby High School choir perform a song praising their city's namesake cheese before a legislative committee (Image from video provided by WisconsinEye)
‘Colby, Colby Cheese’ Could Become Wisconsin’s Official Cheese

Effort Under Way to Make Colby Cheese Official Cheese of Wisconsin.