The best chicken wings in Milwaukee, according to Reddit
Get ready to indulge in some seriously delectable wings in Milwaukee.
Dec
2024
20
FOOD AND DRINK
Dec
2024
11
The UpNorthNews Holiday Food Guide
Struggling to put together a spread for your holiday gatherings? We’ve got you covered. Wisconsin is a state of grand fortune, with scores of local farms and farmers markets from which to source all of our necessary produce. We also have ample bake shops for pies...
Dec
2024
4
Get nostalgic at Wisconsin’s 7 old-fashioned soda fountains
Belly up to the bar and order a phosphate, malt or soda at these old-fashioned, timeless soda fountains throughout Wisconsin.
Nov
2024
12
18 local spots selling Thanksgiving turkey, pies, or entire meals
This Thanksgiving, leave the cooking to someone else and support a local Wisconsin baker, farm, or restaurant.
Nov
2024
5
7 things you (probably) don’t know about kringle
Kringle is a must-have culinary experience in Wisconsin, but aside from being delicious, what else do you know about Wisconsin’s official pastry?
Oct
2024
30
The most over-the-top restaurants in Wisconsin
For your next meal out, ditch the normal spots for one of these one-of-a-kind, wow-worthy restaurants in Wisconsin.
Oct
2024
24
Try Wisconsin’s Famous Ice Cream Cocktails at these 7 spots
Discover seven places across Wisconsin where you can try delectable ice cream cocktails.
Oct
2024
17
Listeria recall grows to 12 million pounds of meat and poultry, some of it sent to US schools
A nationwide recall of meat and poultry products potentially contaminated with listeria has expanded to nearly 12 million pounds. Here's what to know.
Oct
2024
15
3 things you (probably) don’t know about Spotted Cow
How much do you really know about Wisconsin's most popular craft beer?
Here's the story behind Spotted Cow.
Oct
2024
8
Wisconsin’s top 8 cheeses, according to local chefs
Home to more than 126 cheese plants, Dairy State dairy farmers produce more than 350 different varieties of cheese–double any other state.
But, with so many choices, which do you choose?
That’s the question Food & Wine editors asked Wisconsin’s best chefs and shopkeepers, including Patrick DePula (Salvatore’s Tomato Pies), Ken Monteleone (Fromagination), Tim Mulcahy (Brennan’s Cellars), and Tory Miller (L’Etoile, Graze).
Here are their picks, how to use them, and where to buy online (alphabetical by dairy).
