The Lenten season is right around the corner, which means fish fries in Wisconsin are about to pop up on menus. Check out some of our favorite spots!
Fat Tuesday, also known as Shrove Tuesday, is the last day to indulge in sweets and rich foods before Lent begins. That includes paczki, a deep-fried pastry made with eggs, sugar and butter; filled with fruit, creme, custard or mousse; and drizzled with a variety...
From hand-made pasta to authentic Neapolitan pizza, Italian cuisine is no stranger to Wisconsin. Across the state, Italian restaurants offer more than just the classics. They highlight locally-sourced ingredients from farmers, seasonal menus and unique atmospheres...
Our readers share their favorite coffee shops from around the state.
It’s a big year for professionals in Wisconsin’s food and drink industry, and people across the country are paying attention, as 12 chefs, restaurants, bars, bakers and beverage professionals have been named semifinalists for the prestigious James Beard...
Nationwide, millions of people start the new year off by abstaining from alcohol during Dry January. In 2024, 25% of Americans successfully participated in the trend, according to Civic Science. Launched by nonprofit Alcohol Change UK in 2013, Dry January has since...
Here’s everything you need to know about Racine Danish Kringles: the flavors, unique baking process, and where to buy this iconic Wisconsin pastry.
These iconic Milwaukee dive bars fit the bill, and remain beloved for never changing what they are after all these years.
After nearly 200 years in business, Yuengling, America’s oldest brewery, will sell its beer in Wisconsin for the first time.
Here’s where residents can find a free Thanksgiving meal across Wisconsin this year.
