A freelance travel/food writer in Madison, Mary has twice won a Lowell Thomas Award, the highest achievement in travel journalism. Her Wisconsin Supper Club Cookbook (Globe Pequot Press) is in its eighth printing.
Handmade morsels provide a break from yet another kitchen raid
Middleton museum's annual event takes precautions
New London native is a James Beard Foundation semi-finalist
Plans call for a brewery and tasting room to open in spring of 2021 in Akiu, Japan
Lent and beyond, as many varieties as Wisconsin has lakes
Increasingly imitated, never duplicated
America’s looking UpNorth for News in 2020.
You just have to look in your Inbox.