Bob Wills is the "big cheese" at Clock Shadow Creamery and Cedar Grove Cheese. (Photo courtesy of Clock Shadow Creamery/Facebook)
From Economist to Cheese Maker: How Bob Wills Is Uniting The Craft

Award winner is the trunk of a tree with branches that reach throughout the best of Wisconsin cheese making

A cheese sample rests on a cheese trier as it is being judged at the 2018 World Championship Cheese Contest. The contest occurs every two years. (Photo provided by Wisconsin Cheese Makers Association)
It’s the Super Bowl of Cheese Contests

World Championship event in Madison this week judges 3,667 entries from 26 countries