Volunteer Lana Dyreson hands out food to customers at the the Barneveld Community Café in Barneveld. The owners of the restaurant eliminated prices on the menu so those struggling with unemployment and unable to make ends meet can still get a warm meal. (Photo © Andy Manis)
This Wisconsin Cafe Has One Price on Its Menu: $0

Owners switched business model to help address food insecurity, earn enough to stay open during COVID-19 pandemic.

Myles Myrland, 4, looks at a stalagmite with his father Antonio Myrland while on a self-guided tour at Cave in the Mounds in Mount Horeb. (Photo © Andy Manis)
How Cave Of The Mounds Is Reopening In The Age Of COVID

Self-guided tours, masks for sale.

Bob Wills is the "big cheese" at Clock Shadow Creamery and Cedar Grove Cheese. (Photo courtesy of Clock Shadow Creamery/Facebook)
From Economist to Cheese Maker: How Bob Wills Is Uniting The Craft

Award winner is the trunk of a tree with branches that reach throughout the best of Wisconsin cheese making

A cheese sample rests on a cheese trier as it is being judged at the 2018 World Championship Cheese Contest. The contest occurs every two years. (Photo provided by Wisconsin Cheese Makers Association)
It’s the Super Bowl of Cheese Contests

World Championship event in Madison this week judges 3,667 entries from 26 countries